Masana'antun kayan ciye-ciye na goro na tushen Lithuania sun saka hannun jari a cikin injin gano ƙarfe da yawa na Fanchi-tech da ma'aunin awo a cikin ƴan shekarun da suka gabata. Haɗuwa da ƙa'idodin dillalai - kuma musamman ƙaƙƙarfan ƙa'idar aiki don kayan gano ƙarfe - shine babban dalilin kamfanin na zaɓar Fanchi-tech.
"Ka'idar aiki ta M & S don masu gano karfe da masu dubawa shine ma'auni na zinariya a cikin masana'antar abinci. Ta hanyar zuba jarurruka a cikin kayan aikin bincike da aka gina zuwa wannan ma'auni, za mu iya amincewa da cewa zai biya bukatun kowane mai sayarwa ko masana'anta da ke son mu samar da su, "in ji Giedre, mai gudanarwa a ZMFOOD.
Fanchi-tech karfe injimin ganowa an ƙera don cika waɗannan ka'idoji, "Yana haɗa da adadin abubuwan da ba su da aminci waɗanda ke tabbatar da cewa idan na'urar ta sami matsala ko kuma matsala tare da samar da abinci ba daidai ba, an dakatar da layin kuma an sanar da ma'aikaci, don haka babu haɗarin gurɓataccen samfurin gano hanyarsa ga masu siye,".
ZMFOOD na ɗaya daga cikin manyan masana'antun kayan ciye-ciye na goro a cikin ƙasashen Baltic, tare da ƙwararrun ƙwararrun ƙwararrun ma'aikata 60. Samar da nau'ikan ciye-ciye sama da 120 na zaki da tsami da suka haɗa da mai rufi, gasa tanda da ɗanyen goro, popcorn, dankalin turawa da masara, busassun 'ya'yan itace, da dragee.
Ƙananan fakitin har zuwa 2.5kg daga baya ana wucewa ta hanyar fasahar fasahar fasahar Fanchi. Waɗannan na'urori suna kiyaye gurɓataccen ƙarfe daga kayan aiki na sama a cikin abin da ba kasafai ba na goro, kusoshi da wanki da ke aiki sako-sako da kayan aiki sun lalace. "The Fanchi-tech MD zai dogara a kan cimma nasarar gano kasuwa," in ji Giedre.
Kwanan nan, biyo bayan ƙaddamar da sabbin kayan abinci da suka haɗa da tukwane hannun jari na gel da harbin ɗanɗano, Fanchi ya ƙayyadadden rukunin 'haɗuwa', wanda ya ƙunshi na'urar gano ƙarfe mai isar da saƙo da ma'aunin awo. An cika tire 112g da ke da sassan 28g guda hudu, an rufe su, an zubar da iskar gas da kuma sanya lamba, sannan a wuce cikin tsarin da aka hada a cikin gudu na kusan trays 75 a cikin minti daya kafin a sanya hannu ko a saka a cikin kwanon rufi mai manne.
An shigar da sashin haɗin gwiwa na biyu akan layin da ke samar da fakitin kayan yaji wanda aka shirya don mahauta. Fakitin, waɗanda suka bambanta da girman tsakanin 2.27g da 1.36kg, an ƙirƙira su, an cika su kuma an rufe su akan mai yin jaka a tsaye kafin a duba su cikin saurin kusan 40 a cikin minti ɗaya. "Ma'auni masu dubawa daidai ne a cikin ma'auni na gram kuma suna da mahimmanci don rage yawan kyautar samfurin. An haɗa su da babban uwar garken mu, yana sa ya zama mai sauƙi don cirewa da kuma tunawa da bayanan samarwa a kowace rana don ba da rahoton shirye-shirye, "in ji George.
Na'urorin gano suna sanye take da hanyoyin karkatar da ƙin yarda waɗanda ke tashar gurbataccen samfur zuwa cikin kwandon bakin karfe masu kullewa. Ɗaya daga cikin abubuwan da Giedre ke so musamman shine mai nuna alamar cika, kamar yadda ya ce wannan yana ba da "babban matakin tabbatar da cewa na'urar tana yin abin da aka tsara ta".
Giedre ya ce "Gin ingancin injunan Fanchi-tech shine excellet; suna da sauƙin tsaftacewa, masu ƙarfi kuma abin dogaro. Amma abin da nake so game da Fanchi-tech shine cewa suna tsara injinan da suka dace da ainihin bukatunmu da shirye-shiryen su don tallafa mana lokacin da buƙatun kasuwanci suka canza koyaushe suna da amsa sosai, "in ji Giedre.
Lokacin aikawa: Agusta-09-2022